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Today was a great day for cocktails, went to the container store and bought some nice sealable glass containers for my homemade syrups. I then went to Cask on third street in San Francisco and picked up some Fee Brothers bitters (old fashioned bitters, west indies orange bitters and peach bitters) along with an outstanding […]

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I just picked up some Bénédictine a french herbal liqueur made from 27 plants and spices, so needless to say I was eager to use it in a cocktail. This cocktail is also thanks to Jay @ http://ohgo.sh/ The Frisco Sour is a unique take on a Whiskey Sour, and the interesting mix of ingredients […]

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It’s no secret I love cocktails with raw egg whites, they add a texture to the drink that takes them to a new dimension. Thanks to Jay @ http://ohgo.sh/ for posting this recipe which he found in a reproduction of a classic cocktail book, it was originally made at the Hoffman House in Manhattan circa […]

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I’ve always loved cocktails, I’ve been making my own cocktails for close to a decade now… back when I was an avid polish vodka fan (I was born in Poland), mixing it with fresh citrus, always trying new creations. Since then my palette has evolved and my drink of choice is now usually straight rye, […]

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