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This is a cocktail that really peaked my interest, I love Bourbon and maple syrup and the foam really makes it interesting. This cocktail is the signature cocktail of Vessel Seattle, where Jamie Boudreau was the former head mixologist. Vessel 75 3 oz Bourbon 3 dashes Peychaud’s Bitters Top with Maple Syrup Foam Rather then […]

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I’ve had this bottle of Campari in my bar for quite some time, I never quite developed a taste for it. So I gave it a second chance, and as it turns out it’s fantastic in the right cocktail. The New Pal cocktail is a twist on the Old Pal cocktail which has a nicer […]

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I made some thyme infused simple syrup following the recipe from the Art of the Bar book, so I adapted and invented some libations to give it a test drive. B Restaurant and Bar with locations in Oakland and San Francisco has a delicious drink on their menu called Jones’ Grimace, it’s a blend of […]

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Ginger Rogers (Courtesy the Art of the Bar Book) Fresh Mint 1/2 oz Ginger Syrup 1 1/2 oz Gin 1/2 oz Lime Juice Ginger Ale Lime Wedge for Garnish ( I garnished with Mint) Muddle the mint and the simple syrup. Add ice to the glass and fill with the gin and lime juice, then […]

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