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I’ve had this bottle of Campari in my bar for quite some time, I never quite developed a taste for it. So I gave it a second chance, and as it turns out it’s fantastic in the right cocktail. The New Pal cocktail is a twist on the Old Pal cocktail which has a nicer […]

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I made some thyme infused simple syrup following the recipe from the Art of the Bar book, so I adapted and invented some libations to give it a test drive. B Restaurant and Bar with locations in Oakland and San Francisco has a delicious drink on their menu called Jones’ Grimace, it’s a blend of […]

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Ginger Rogers (Courtesy the Art of the Bar Book) Fresh Mint 1/2 oz Ginger Syrup 1 1/2 oz Gin 1/2 oz Lime Juice Ginger Ale Lime Wedge for Garnish ( I garnished with Mint) Muddle the mint and the simple syrup. Add ice to the glass and fill with the gin and lime juice, then […]

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