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Ginger Rogers from the Art of the Bar

Ginger Rogers (Courtesy the Art of the Bar Book)

  • Fresh Mint
  • 1/2 oz Ginger Syrup
  • 1 1/2 oz Gin
  • 1/2 oz Lime Juice
  • Ginger Ale
  • Lime Wedge for Garnish ( I garnished with Mint)

Muddle the mint and the simple syrup. Add ice to the glass and fill with the gin and lime juice, then top with the Ginger Ale. Use a bar spoon and stir from the bottom up.

This was a delightfully refreshing drink, and a big hit with my friends, a definite crowd pleaser.


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