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Today we are featuring a cocktail from Josh Harris and Scott Baird of The Bon Vivants. Through The Bon Vivants Josh and Scott are cocktail ambassadors that specialize in cocktail menu and program development, custom events, brand representation and their soon to be released line of unique bitters and bar tools. Josh and Scott are also […]

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I made some thyme infused simple syrup following the recipe from the Art of the Bar book, so I adapted and invented some libations to give it a test drive. B Restaurant and Bar with locations in Oakland and San Francisco has a delicious drink on their menu called Jones’ Grimace, it’s a blend of […]

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