New Pal
I’ve had this bottle of Campari in my bar for quite some time, I never quite developed a taste for it. So I gave it a second chance, and as it turns out it’s fantastic in the right cocktail.
The New Pal cocktail is a twist on the Old Pal cocktail which has a nicer balance. I’d also recommend the Boulevardier as a Campari cocktail.
New Pal (Courtesy of the Art of the Bar book)
- 1 oz Rye
- 1 oz Campari
- 1 oz sweet vermouth
- 1 dash Peychauds bitters
- 2-3 dashes pastis such as Herbsaint
- Garnish with a flamed orange zest
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