Vessel 75, topped with a maple syrup foam
This is a cocktail that really peaked my interest, I love Bourbon and maple syrup and the foam really makes it interesting. This cocktail is the signature cocktail of Vessel Seattle, where Jamie Boudreau was the former head mixologist.
Vessel 75
- 3 oz Bourbon
- 3 dashes Peychaud’s Bitters
- Top with Maple Syrup Foam
Rather then explain how to make the foam I will just point to the video that showed me how to make the drink and the foam:
21 December, 4:57 am
Actually, Mr. Boudreau hasn’t worked at Vessel in almost 2 years.
21 December, 4:15 pm
thanks, Janet will correct. It’s still their signature drink, but Jamie did leave.
2 January, 10:29 pm
Just made this myself good flavor but my foam was a little wet, will cut the water in the foam recipe next time!