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I spend every New Years in snowy Lake Tahoe renting a big house with all my closet friends. My good friend Peter Molettiere brought a bottle of Leopold Bros. Georgia Peach Whiskey, which we found to taste delicious and have a sweet malty/syrupy feel. Peter and I set on a mission to create a well […]

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I’ve become a fan of Amari (plural of Amaro), having had several cocktails containing them I’ve grown fond of the herbal complexity they add to a drink. Amaro simply means bitter in Italian, and Amari are basically Italian bitter liqueurs, and there is quite a range of them all with their own complexities: Ramazzotti, Nonino, […]

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