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Today being Mardi Gras it seemed appropriate to celebrate with a traditional New Orleans cocktail, the Sazerac. I took the opportunity to see how the new Bulleit Rye Whiskey worked in this classic libation. Sazerac 2 oz Rye Whiskey (Bulleit Rye) 1/4 oz – 1/2 oz Simple Syrup 2 dashes Peychauds Bitters Absinthe rinse (Kübler) […]

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